The Knights of Columbus will have their annual Lenten Fish Frys on the six Fridays of Lent, from March 8 through April 12. The menu will consist of fried catfish, fried shrimp and grilled tilapia. There will be a variety of sides including home-made pinto beans, coleslaw, french fries, hush puppies, garden salad and mixed vegetables, plus iced tea, lemonade and soft drinks.
There will also be desserts available for purchase that are provided by the St. Al's Gals. Serving hours will be from 5:00 p.m. to 7:00 p.m. in the Parish Hall. Takeout meals will also be available. Debit and credit cards will be accepted.